Author John Moody
Today's blog is from the newly released, The Elderberry Book: Forage, Cultivate, Prepare, Preserve by John Moody.
It is also part of our Homegrown City Life series where our authors bring country living to the city with big ideas for small spaces. Topics include cheesemaking, fermenting, gardening, composting and, more—everything you need to create your own homegrown city life!
The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.