Today on the blog, we share a recipe from DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody for sourdough scones! With berry season in full swing and fresh fruit stands popping up this scone recipe is sure to be a favourite all summer long.
Hell Hath No Pastry Like My Wife’s Scones
A traditional breakfast food, scones also make a nice snack or lunch dessert. They are like a sweet biscuit, sometimes with added fruit or other flavorings.
Sourdough Scones Recipe
Prep Time
10-15 minutes
Cook Time
25-30 minutes
Servings
Makes 12 scones
Ingredients
Interested in this book? Be sure to check out the other titles in our Homegrown City Life series! Purchase 3 or more of these books and receive a 35% discount with the code HOMEGROWNBUNDLE at checkout.